15:1 monounsaturated fatty acid in Pork, fresh, loin, center loin (chops), boneless, separable lean only, raw Calculator

Pork Products

In 100 g (Grams) of Pork, fresh, loin, center loin (chops), boneless, separable lean only, raw there is 0 g of 15:1 monounsaturated fatty acid.


Pork, fresh, loin, center loin (chops), boneless, separable lean only, raw

Pork, fresh, loin, center loin (chops), boneless, separable lean only, raw is a type of Pork Products. The most significant nutrients in Pork, fresh, loin, center loin (chops), boneless, separable lean only, raw are listed below.

Water 72.38 g
Energy (calorie) 123 kcal
Energy (joule) 514 kJ
Protein 23.75 g
Total lipid (fat) 3.09 g
Ash 1.14 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 6 mg
Iron, Fe 0.48 mg
Magnesium, Mg 26 mg
Phosphorus, P 221 mg
Potassium, K 386 mg
Sodium, Na 87 mg
Zinc, Zn 1.42 mg
Copper, Cu 0.048 mg
Manganese, Mn 0 mg
Selenium, Se 46.9 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.69 mg
Riboflavin 0.203 mg
Niacin 8.21 mg
Pantothenic acid 0.7 mg
Vitamin B-6 0.363 mg
Folate, total 0 µg
Folic acid 0 µg
Folate, food 0 µg
Folate, DFE 0 µg
Choline, total 63.1 mg
Betaine 3.3 mg
Vitamin B-12 0.41 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 1 µg
Retinol 1 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 4 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.18 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0.6 µg
Vitamin D3 (cholecalciferol) 0.6 µg
Vitamin D 23 IU
Vitamin K (phylloquinone) 0 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 0.801 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.005 g
12:0 dodecanoic, lauric fatty acid 0.003 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.03 g
15:0 monounsaturated fatty acid 0.001 g
16:0 hexadecanoic, palmitic fatty acid 0.5 g
17:0 heptadecanoic, margaric fatty acid 0.005 g
18:0 octadecanoic, stearic fatty acid 0.251 g
20:0 eicosanoic, arachidic fatty acid 0.004 g
22:0 saturated fatty acid 0.002 g
24:0 saturated fatty acids 0.001 g
Fatty acids, total monounsaturated 0.958 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.062 g
16:1 cis monounsaturated fatty acid 0.062 g
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0.003 g
18:1 undifferentiated 0.876 g
18:1 cis 0.869 g
18:1 trans 0.007 g
20:1 eicosenoic, gadoleic 0.015 g
22:1 undifferentiated, docosenoic, erucic 0.001 g
22:1 c saturated fatty acid 0.001 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.001 g
Fatty acids, total polyunsaturated 0.287 g
18:2 undifferentiated 0.231 g
18:2 n-6 c,c 0.228 g
18:2 conjugated linoleic acid (CLAs) 0.001 g
18:2 t not further defined 0.001 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.007 g
18:3 n-3 c,c,c (ALA) 0.007 g
18:3 n-6 c,c,c 0 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.008 g
20:3 undifferentiated 0.006 g
20:3 n-3 0.001 g
20:3 n-6 0.005 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.028 g
20:5 n-3 (EPA) 0 g

Nutrients in Pork, fresh, loin, center loin (chops), boneless, separable lean only, raw